Sets

  • S Size Box

    5x spicy ebi philadelphia
    6x salmon hosomaki
  • Special offer

    M Size box

    10x Sake Philadelphia
    10x Kani Maki

  • Vege Box

    10x vege crispi
    10x teriyaki tofu
    10x shitake tartare fried in panko

  • L Size box

    10x ebi spicy grill
    10x shitake tartare in panko
    10x sake fresh

  • Party box

    goma wakame
    2x dumplings
    2x mayonnaise sauces
    2x teriyaki sauce
    10x panko-covered shrimps
    12x hosomaki with avocado
    10x kani maki in tempura
    10x salmon tartare in tempura
    10x Philadelphia sake
    10x ebi standard
    10x ebi shroomie
  • Temporarily unavailable

  • Temporarily unavailable

  • Temporarily unavailable

Okonomiyaki

Japanese pancakes made of many ingredients, baked on a preheated baking tray, with a characteristic flavor given by an orginal japanese sauce

  • Okonomiyaki Classic

    Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise
  • Chef recommends

    Okonomiyaki Chikini

    Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked chicken
  • New

    Okonomiyaki Ebi

    Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked shrimps

  • Okonomiyaki Sake

    Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked salmon

Starters

  • Gyoza Dumplings 5 pieces

  • Chef recommends

    Marinated Shitake Mushroom

    served with goma wakame salad

  • Shrimps in panko breadcrumbs

    5 pieces

  • Shrimps in tempura

    5 pieces

Ramen

Japanese cuisine dish consisting of noodles, broth and many, many others ingredients
  • Chef recommends

    Ramen Shoyu

    chicken and beef broth, tare shoyu, leek oil, chashu bacon, marinated shitake, gyoza dumpling with duck, baked tomato, spring onion, sesame, nori, narutomaki, nitamago egg

  • Ramen Tantanmen

    beef and chicken broth, sesame and nut tare oil: chilli, ground beef, pickled mustard, onion, pak choi, nitamago egg, black sesame, hammered cashews, nori

  • Ramen Miso

    beef and chicken broth, tare: based on Japanese miso paste, mayu oil (roasted garlic), onion, menma (bamboo), corn fried with miso butter, marinated shitake mushrooms, chashu bacon, goma wakame, nitamago egg, nori

  • Shoyu Vege

    vegetable and mushroom broth, tare shoyu, mayu oil, marinated tofu, spring onion, carmelized brussels sprouts, nori, marinatet shitake mushrooms, baked tomato, nitamago egg, vegetable gyoza dumpling, mung sprouts, edameme beans

  • Tantanmen Vege

    vegetable broth, sesame-nut tare, chili oil, vegan non-meat, pickled mustard, onion, black sesame, nitamago egg, hammered cashews, togarashi, pak choi, nori

Futomaki

In Japanese, "futo" means "fat" or "big". In the case of futomaki, it refers to size of a sushi roll that is large and more voluminous than standard hosomaki.
5 or 10 pieces

  • Futomaki Spicy Ebi Philadelphia

    shrimp in panko, jalapeno, philadelphia cream cheese

  • Futomaki Ebi Philadelphia

    shrimp in panko, cucumber, philadelphia cream cheese
  • Chef recommends

    Futomaki Ebi Sake

    salmon, shrimp in tempura, cucumber

  • Futomaki Kani Ebi

    surimi salad, avocado, shrimp in panko, spicy sriracha sauce
  • Chef recommends

    Futomaki Sake Stick

    salmon, cucumber, surimi, spicy sriracha sauce

  • Futomaki Unagi

    eel, oshinko, cucumber, spicy sriracha sauce

  • Futomaki Kani Maki in tempura

    surimi salad in tempura, spicy mayo, spring onion

  • Futomaki Spicy Tofu

    tofu marinated in sriracha sauce, mango, cucumber
  • Special offer

    Futomaki Teriyaki Tofu

    tofu marinated in teriyaki, avocado philadelphia cream cheese

  • Futomaki Tatar z łososia in tempura

    lightly spicy salmon tartare, with ehole leek, fried in tempura, spicy mayo

  • Futomaki Tatar Shitake in panko

    shitake mushroom tartare marinated in soy sauce and rice vinegar, creamy philadelphia cheese, all fried in panko

Uramaki

In Japanese, "ura" means "inside" or "reverse". In ithe case of uramaki, it refers to the fact that the nori, witch is usually the outer layer that's placed inside the roll. Sprinkled with roasted sesame seeds.
5 or 10 pieces

  • Uramaki Sake Philadelphia

    creamy philadelphia cheese, salmon, mango or avocado

  • Uramaki Sake Fresh

    salmon, lettuce, cucumber
  • Chef recommends

    Uramaki Sake Grill Philadelphia

    baked salmon, philadelphia cream cheese, gourd

  • Uramaki Sake Spicy Grill

    baken salmon in togarashi, mango, oshinko

  • Uramaki Standard Ebi

    shrimp in tempura, cucumber, gourd

  • Uramaki Ebi Spicy Grill

    shrimp in tempura, spicy baked togarashi salmon, mango

  • Uramaki Ebi Fresh

    steamed shrimp, lettuce, cucumber, spicy sriracha sauce

  • Uramaki Ebi Shroomi

    shrimp in panko, shitake mushroom tatare, philadelphia cream cheese

  • Uramaki Crispy Wege

    mixed vegetables in tempura, japanese mayonnaise "kewpie" (optional)

Uramaki Premium

10 pieces

  • Uramaki Sake Ebi Fresh

    salmon, lettuce, cucumber, topped with steamed shrimp
  • Chef recommends

    Uramaki Premium Tofu

    tofu marinated in sriracha sauce, mango, cucumber, avocado

  • Uramaki Makio

    shrimp in panko, shitake mushroom tartare, philadelphia cream cheese, all topped with fried salmon

  • Uramaki Mizu

    shrimp in tempura, cucumber, tobiko (flying fish roe)

  • Uramaki Sake Unagi

    salmon, avocado, cucumber, all covered with smoked eel

Hoso Maki

In Japanese "hoso" means "thin" or "delicate". This is a reference to the characteristics of hosomaki, witch is a thin roll of sushi with one ingredient
6 pieces

  • Hoso Maki Cucumber

  • Hoso Maki Mango

  • Hoso Maki Avocado

  • Chef recommends

    Hoso Maki Surimi

  • Hoso Maki Salmon

  • Hoso Maki Salmon in tempura

  • Hoso Maki Eel

  • Hoso Maki Steamed Shrimp

Nigiri

The name nigiri comes from the nigiru, witch means to squeeze or knead. it is a formed, oval piece of rice with a bit of wasabi, on top of witch there is e.g. raw fish or vegetables
3 pieces

  • Nigiri Avocado

  • Special offer

    Nigiri Salmon

  • Nigiri fried salmon in spicy marinated

  • Nigiri Eel

Sauces and Additions

  • Goma Wakame 150g

  • Spicy Mayo Sauce

  • Kwepie (Japanese mayonnaise)

  • Teriyaki sauce