Sets
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S Size Box
5x spicy ebi philadelphia
6x salmon hosomaki -
Special offer
M Size box
10x Sake Philadelphia
10x Kani Maki -
Vege Box
10x vege crispi
10x teriyaki tofu
10x shitake tartare fried in panko -
L Size box
10x ebi spicy grill
10x shitake tartare in panko
10x sake fresh -
Party box
goma wakame
2x dumplings
2x mayonnaise sauces
2x teriyaki sauce
10x panko-covered shrimps
12x hosomaki with avocado
10x kani maki in tempura
10x salmon tartare in tempura
10x Philadelphia sake
10x ebi standard
10x ebi shroomie -
Temporarily unavailable
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Temporarily unavailable
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Temporarily unavailable
Okonomiyaki
Japanese pancakes made of many ingredients, baked on a preheated baking tray, with a characteristic flavor given by an orginal japanese sauce
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Okonomiyaki Classic
Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise -
Chef recommends
Okonomiyaki Chikini
Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked chicken -
New
Okonomiyaki Ebi
Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked shrimps -
Okonomiyaki Sake
Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked salmon -
Starters
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Gyoza Dumplings 5 pieces
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Chef recommends
Marinated Shitake Mushroom
served with goma wakame salad -
Shrimps in panko breadcrumbs
5 pieces -
Shrimps in tempura
5 pieces -
Ramen
Japanese cuisine dish consisting of noodles, broth and many, many others ingredients
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Chef recommends
Ramen Shoyu
chicken and beef broth, tare shoyu, leek oil, chashu bacon, marinated shitake, gyoza dumpling with duck, baked tomato, spring onion, sesame, nori, narutomaki, nitamago egg -
Ramen Tantanmen
beef and chicken broth, sesame and nut tare oil: chilli, ground beef, pickled mustard, onion, pak choi, nitamago egg, black sesame, hammered cashews, nori -
Ramen Miso
beef and chicken broth, tare: based on Japanese miso paste, mayu oil (roasted garlic), onion, menma (bamboo), corn fried with miso butter, marinated shitake mushrooms, chashu bacon, goma wakame, nitamago egg, nori -
Shoyu Vege
vegetable and mushroom broth, tare shoyu, mayu oil, marinated tofu, spring onion, carmelized brussels sprouts, nori, marinatet shitake mushrooms, baked tomato, nitamago egg, vegetable gyoza dumpling, mung sprouts, edameme beans -
Tantanmen Vege
vegetable broth, sesame-nut tare, chili oil, vegan non-meat, pickled mustard, onion, black sesame, nitamago egg, hammered cashews, togarashi, pak choi, nori
Futomaki
In Japanese, "futo" means "fat" or "big". In the case of futomaki, it refers to size of a sushi roll that is large and more voluminous than standard hosomaki.
5 or 10 pieces
5 or 10 pieces
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Futomaki Spicy Ebi Philadelphia
shrimp in panko, jalapeno, philadelphia cream cheese -
Futomaki Ebi Philadelphia
shrimp in panko, cucumber, philadelphia cream cheese -
Chef recommends
Futomaki Ebi Sake
salmon, shrimp in tempura, cucumber -
Futomaki Kani Ebi
surimi salad, avocado, shrimp in panko, spicy sriracha sauce -
Chef recommends
Futomaki Sake Stick
salmon, cucumber, surimi, spicy sriracha sauce -
Futomaki Unagi
eel, oshinko, cucumber, spicy sriracha sauce -
Futomaki Kani Maki in tempura
surimi salad in tempura, spicy mayo, spring onion -
Futomaki Spicy Tofu
tofu marinated in sriracha sauce, mango, cucumber -
Special offer
Futomaki Teriyaki Tofu
tofu marinated in teriyaki, avocado philadelphia cream cheese -
Futomaki Tatar z łososia in tempura
lightly spicy salmon tartare, with ehole leek, fried in tempura, spicy mayo -
Futomaki Tatar Shitake in panko
shitake mushroom tartare marinated in soy sauce and rice vinegar, creamy philadelphia cheese, all fried in panko
Uramaki
In Japanese, "ura" means "inside" or "reverse". In ithe case of uramaki, it refers to the fact that the nori, witch is usually the outer layer that's placed inside the roll. Sprinkled with roasted sesame seeds.
5 or 10 pieces
5 or 10 pieces
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Uramaki Sake Philadelphia
creamy philadelphia cheese, salmon, mango or avocado -
Uramaki Sake Fresh
salmon, lettuce, cucumber -
Chef recommends
Uramaki Sake Grill Philadelphia
baked salmon, philadelphia cream cheese, gourd -
Uramaki Sake Spicy Grill
baken salmon in togarashi, mango, oshinko -
Uramaki Standard Ebi
shrimp in tempura, cucumber, gourd -
Uramaki Ebi Spicy Grill
shrimp in tempura, spicy baked togarashi salmon, mango -
Uramaki Ebi Fresh
steamed shrimp, lettuce, cucumber, spicy sriracha sauce -
Uramaki Ebi Shroomi
shrimp in panko, shitake mushroom tatare, philadelphia cream cheese -
Uramaki Crispy Wege
mixed vegetables in tempura, japanese mayonnaise "kewpie" (optional)
Uramaki Premium
10 pieces
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Uramaki Sake Ebi Fresh
salmon, lettuce, cucumber, topped with steamed shrimp -
Chef recommends
Uramaki Premium Tofu
tofu marinated in sriracha sauce, mango, cucumber, avocado -
Uramaki Makio
shrimp in panko, shitake mushroom tartare, philadelphia cream cheese, all topped with fried salmon -
Uramaki Mizu
shrimp in tempura, cucumber, tobiko (flying fish roe) -
Uramaki Sake Unagi
salmon, avocado, cucumber, all covered with smoked eel
Hoso Maki
In Japanese "hoso" means "thin" or "delicate". This is a reference to the characteristics of hosomaki, witch is a thin roll of sushi with one ingredient
6 pieces
6 pieces
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Hoso Maki Cucumber
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Hoso Maki Mango
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Hoso Maki Avocado
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Chef recommends
Hoso Maki Surimi
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Hoso Maki Salmon
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Hoso Maki Salmon in tempura
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Hoso Maki Eel
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Hoso Maki Steamed Shrimp
Nigiri
The name nigiri comes from the nigiru, witch means to squeeze or knead. it is a formed, oval piece of rice with a bit of wasabi, on top of witch there is e.g. raw fish or vegetables
3 pieces
3 pieces
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Nigiri Avocado
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Special offer
Nigiri Salmon
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Nigiri fried salmon in spicy marinated
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Nigiri Eel
Sauces and Additions
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Goma Wakame 150g
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Spicy Mayo Sauce
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Kwepie (Japanese mayonnaise)
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Teriyaki sauce