Sets

Okonomiyaki

Japanese pancakes made of many ingredients, baked on a preheated baking tray, with a characteristic flavor given by an orginal japanese sauce

  • Okonomiyaki Classic

    Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise
  • Chef recommends

    Okonomiyaki Chikini

    Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked chicken
  • New

    Okonomiyaki Ebi

    Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked shrimps

  • Okonomiyaki Sake

    Japanese pancake, white cabbage, mung bean sprouts, bacon, udon noodles, egg, green onion, okonomiyaki sauce, sichimi, nori, kewpie mayonnaise, baked salmon

Starters

  • Gyoza Dumplings 5 pieces

  • Chef recommends

    Marinated Shitake Mushroom

    served with goma wakame salad

  • Shrimps in panko breadcrumbs

    5 pieces

  • Shrimps in tempura

    5 pieces

  • Chef recommends

Ramen

Japanese cuisine dish consisting of noodles, broth and many, many others ingredients
  • Chef recommends

    Ramen Shoyu

    chicken and beef broth, tare shoyu, leek oil, chashu bacon, marinated shitake, gyoza dumpling with duck, baked tomato, spring onion, sesame, nori, narutomaki, nitamago egg
  • Chef recommends

    Ramen Tantanmen

    beef and chicken broth, sesame and nut tare oil: chilli, ground beef, pickled mustard, onion, pak choi, nitamago egg, black sesame, hammered cashews, nori

  • Ramen Miso

    beef and chicken broth, tare: based on Japanese miso paste, mayu oil (roasted garlic), onion, menma (bamboo), corn fried with miso butter, marinated shitake mushrooms, chashu bacon, goma wakame, nitamago egg, nori

  • Shoyu Vege

    vegetable and mushroom broth, tare shoyu, mayu oil, marinated tofu, spring onion, carmelized brussels sprouts, nori, marinatet shitake mushrooms, baked tomato, nitamago egg, vegetable gyoza dumpling, mung sprouts, edameme beans

  • Tantanmen Vege

    vegetable broth, sesame-nut tare, chili oil, vegan non-meat, pickled mustard, onion, black sesame, nitamago egg, hammered cashews, togarashi, pak choi, nori
  • Chef recommends

Futomaki

In Japanese, "futo" means "fat" or "big". In the case of futomaki, it refers to size of a sushi roll that is large and more voluminous than standard hosomaki.
5 or 10 pieces

Uramaki

In Japanese, "ura" means "inside" or "reverse". In ithe case of uramaki, it refers to the fact that the nori, witch is usually the outer layer that's placed inside the roll. Sprinkled with roasted sesame seeds.
5 or 10 pieces

Uramaki Premium

10 pieces

Hoso Maki

In Japanese "hoso" means "thin" or "delicate". This is a reference to the characteristics of hosomaki, witch is a thin roll of sushi with one ingredient
6 pieces

  • Hoso Maki Cucumber

  • Hoso Maki Mango

  • Hoso Maki Avocado

  • Chef recommends

    Hoso Maki Surimi

  • Hoso Maki Salmon

  • Hoso Maki Salmon in tempura

  • Hoso Maki Eel

  • Hoso Maki Steamed Shrimp

Nigiri

The name nigiri comes from the nigiru, witch means to squeeze or knead. it is a formed, oval piece of rice with a bit of wasabi, on top of witch there is e.g. raw fish or vegetables
3 pieces

  • Nigiri Avocado

  • Special offer

    Nigiri Salmon

  • Nigiri fried salmon in spicy marinated

  • Nigiri Eel

Sauces and Additions

  • Goma Wakame 150g

  • Spicy Mayo Sauce

  • Kwepie (Japanese mayonnaise)

  • Teriyaki sauce